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Pumpkin Spice Vegan Donut & Paleo Pumpkin Cranberry Bread
Harvest Market Kitchen is in full force with our seasonal fall flavors! Our Pumpkin Spice Vegan Donut with Pecan Maple Glaze really hits the spot! Full of warm spices this donut is a comforting snack on a cool day. The vegan profile means that it is also dairy free and egg free. Our Paleo Pumpkin…
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Key Lime Pie
The Harvest Market Kitchen’s Key Lime Pie is a classic taste of summer. Its cooling vibes are tart and tangy with just the right touch of sweetness! What makes ours extra good? The ingredients of course: 100% Key Lime Juice, pastured egg yolks from Stoltzfus Farm, organic sweetened condensed milk and a gluten-free graham cracker…
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Walnut Brownie Meringue and Pecan Kisses
Walnut Brownie Meringue is a crispy on the outside and chewy on the inside…very chocolatey! Pecan Kisses (which happen to be our Kitchen Manager Megan’s Grandmother’s recipe) are a family favorite. They have a caramel pecan sort of flavor. They are both meringue based cookies (= egg whites) and both have nuts in them (one…
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Strawberry Shortcake Donut
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Vegan Snowball Donut
Cakey Coconut Vegan Snowball Donut
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Cashew Cheesecakes for Autumn
Salted Caramel Apple Cheesecake and Pumpkin Cashew Cheesecake
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Chocolate Cherry Paleo Donut
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Hummingbird Cake
Southern charm meets its healthier cousin in Harvest Market Kitchen’s new Hummingbird Cake! Our grain-free take on this southern classic pops with bananas, pecans and pineapple, and features a classic cream cheese frosting flecked with coconut. If this makes your heart aflutter like a hummingbird’s wings, then get on over here before they fly off…
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Chia Pudding
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White Chia Pudding
White Chia Pudding.
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