• Sage-Breaded Chicken, Spinach and Snap Pea Salad

    Like spring in a salad! Tender basil leaves available on young spring plants add mild flavor and vivid color to the fabulous, nutrient-loaded vinaigrette. Ingredients: • 1 egg (lightly beaten) • ¼ cup sour cream • ¾ cup Italian-flavored bread crumbs • 1½ teaspoons ground sage • 1 pound chicken tenders • 5 ounces baby…

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  • Simple Sheet-Pan Tuna Niçoise

    This is served French style, as a salade composée—each person assembles the elements on a plate and then drizzles with vinaigrette. Ingredients: 8 ounces haricots verts or very slender green beans 2½ cups cherry tomatoes 2 tablespoons olive oil, divided Pinch each of sea salt and freshly ground pepper 2 ahi tuna steaks, sear grade…

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  • Portobello Mushroom and Steak Salad with Blue Cheese

    You can enjoy a classic steak salad that’s lighter on the steak but just as satisfying, with the smart addition of rich and hearty portobello mushrooms. Ingredients ¼ cup balsamic vinegar ⅓ cup plus 1 tablespoon extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon maple syrup 1 garlic clove (grated) ¼ teaspoon salt…

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