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A Fresh Take on a Classic Dish: Gluten-Free Lasagna
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Pumpkin Snickerdoodle Cookies: An Easy Dessert for the Holidays
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Red Curry Zucchini Noodles
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Tasty Lentil Lettuce Wrap
Unexpected guests? Entertaining is easy with these Tasty Lentil Lettuce Wraps. Just a few fresh veggies and ready-to-eat madras lentils come together for a perfect bite.
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Hot Honey Crispy Chicken Sandwiches
You can find a crispy chicken sandwich on every corner these days. Making one yourself means you get to have it just how you like it, and you know what’s in it. The sweet heat of hot honey will keep you wanting more!
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Mini Tuna Sweet Potato Cakes
With baked sweet potato puree and that healthy pantry of canned tuna, these easy mini tuna cakes are an elegant meal solution for lunch or dinner. Serve on a bed of greens or simply with lemon wedges.
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Tropical Pie
Bright citrus and tropical coconut combine for the best way to welcome spring or celebrate Pi Day! With a ready-made crust, you just need to stir and bake for an impressive treat.
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Asian Style Cabbage Rolls
Cabbage rolls are like a warm and cozy blank canvas. With ginger, sesame, rice vinegar, and tamari, the filling in these cabbage rolls will evoke your favorite egg roll.
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Red Beet Hummus
Your favorite dip gets its creamy reputation from lightly roasted tahini. Here its super charged with the addition of roasted red beets. The bright pink dip is a surefire party showstopper.
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Thai Vegetable Red Curry
Our Harvest Market Kitchen chefs are offering recipes from their home kitchens. Whether you are a novice cook or seasoned chef, these dishes are simple, satisfying, and can be made in about 30 minutes. Happy cooking! Thai Vegetable Red Curry From Mia’s Kitchen – Let Mia herself introduce you to this recipe. I enjoy making curries…
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