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Word on Curd: Celebrate the Harvest with Cheese: Festive Cheeseboards and Thanksgiving Sides
As you gather this month to celebrate the harvest, let our cheese case supply you with all you need to elevate, inspire, and showcase the bounty of your region, from cornucopia cheeseboards, to vibrant side dishes. Check out these new cheeses, and returning seasonal favorites, and don’t forget to grab your copy of our DIY…
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Autumnal Cheeseboard Tips!
Now that the holidays are officially upon us, we invite you to use our cheeseboard building template and tips made by our Cheesemonger, Abby, for your gatherings!
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New Cheeses and Returning Favorites for Autumn: Washed Rind Cheeses Take Center Stage
With the cooler weather underway, our thoughts are turning to those washed-rind beauties… What is a washed-rind cheese? Any cheese that has a sticky, orange rind, and a meaty, pungent flavor, is classified as a washed-rind cheese, as it is “washed” in a bacteria known as B-Linen, often found in cider, beer, and spirits. These cheeses pair wonderfully…
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Word On Curd: “Desert Island Cheese,” and New Cheeses for August
We posed the question, “What is your “Desert Island Cheese” again to our staff, and here’s what they came up with! Let us know, what is YOUR “Desert Island Cheese”? Tag us on social media @harvestmarket to share! Rachel: “I’d like to submit my favorite cheese again — I’m sticking with Bandit’s Maverick! I love it…
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Word on Curd: Summer Salad Recipes and New Cheeses for July
Summer is in full swing, and with it the fresh flavors of summer produce, ripe for cheese pairing to keep meal planning simple and fresh, whether it’s for a hungry crowd, or just one or two. From a bright and colorful veggie platter to snack on while you grill, accompanied by an easy homemade Linden Dale…
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Word on Curd: New Cheeses, and Returning Seasonal Favorites, for June
With spring ripening into summer, our cheese case and dairy fridge are overflowing with options for your graduation parties, cookouts, beach vacations, picnics, and all kinds of gatherings, from simple to elaborate. Many of the new cheeses we have in stock are excellent components to easy meals, with simple, fresh ingredients. Whether it’s Certified Organic…
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Word on Curd: New Cheeses and Seasonal Offerings for May
With spring officially underway, we are lapping up all the additional seasonal offerings from our beloved local farmstead cheesemakers. You will notice many new local soft goat and sheep cheeses cropping up in our cheese case, as we enter into the warmer months with the sheep and goats beginning their milking season, nourished on fresh…
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Word on Curd: Building cheese-accented, nourishing, plant-based recipes for boosting immunity and gut health.
New Cheeses & Returning Favorites for January The Farm at Doe Run’s Black Swallowtail: A sheep/cow/goat milk Spanish-inspired cheese, named after the butterfly that frequents the same pastures the Doe Run cows graze upon. Flavor notes of butter and hay. Aged 7-8 months. The Farm at Doe Run’s Runnymede: A sheep/cow/goat milk Italian alpine-inspired hard cheese,…
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Summertime and the Living is Cheesy…
Summertime, and the living is cheesy… Taste the full expression of summertime milk, in all its buttery, beta-carotene-rich glory! We are pleased to introduce a whole host of new local soft cheeses, coming to you fresh from local farms and cheesemakers, some of whom you may have met at our recent Cheese and Bees event….
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New Pennsylvania Cheeses
We are pleased to introduce three new local cheeses from Pennsylvania: Perrystead Dairy’s Intergalactic: Philadelphia, PA A gorgeous, buttery cow milk number with a fluffy, wrinkly rind, giving way to a yeasty, creamy, center. This work of art is fully vegetarian, thistle coagulated, with flavors of freshly baked bread, olives, and butter. It is presented…
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