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Happy Mardi Gras! A few words from Chef Megan
Hey Y’all! It’s Mardi Gras! If you have been reading our blog over the years, you might remember that our Mimi’s Gumbo comes by way of my mother. We moved to Delaware when I was 5 years old, and early on I learned the phrase, “well, originally I am from Louisiana” …something I overheard my mother say…
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Shop Local for the Holidays
Shop local for the holidays! Purchasing from our neighbors–be they farmers, bakers, ranchers, chefs, artisans or craftspeople–minimizes your carbon footprint and keeps your dollars in the local economy. We’ve listed a few ways you can support our regional producers through your holiday purchases this season. Hanukkah Gifts and Stocking Stuffers: Spring Thyme Herb Farm hydrosols…
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Add Bitters for Digestion
By Aisling Badger Republished from the Urban Moonshine Blog Abundant food, merriment, drinking and celebration are upon us: the holidays. Enter the phase of the year where it is hard to say no to the daily treat left in the office break room, or the warm comforting smell of pie in the oven, the endless…
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Make Your Own Bitters
A bitters is traditionally an alcoholic preparation flavored with botanical matter such that the end result is characterized by a bitter, sour, or bittersweet flavor. Numerous longstanding brands of bitters were originally developed as patent medicines, but are now sold as digestifs and cocktail flavorings (Source: Wikipedia). Here is a nice way to make your…
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