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Word on Curd: New Cheeses & Recipes for Spring!
With Spring just around the corner, we are getting hungry for outdoor picnics, parties, and road trips. Here are the new cheeses to hit the cheese case for March. In addition, March is the cherished time of year that brings the return of fresh goat milk, so expect to see the Linden Dale fresh chèvre…
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Word on Curd: Building cheese-accented, nourishing, plant-based recipes for boosting immunity and gut health.
New Cheeses & Returning Favorites for January The Farm at Doe Run’s Black Swallowtail: A sheep/cow/goat milk Spanish-inspired cheese, named after the butterfly that frequents the same pastures the Doe Run cows graze upon. Flavor notes of butter and hay. Aged 7-8 months. The Farm at Doe Run’s Runnymede: A sheep/cow/goat milk Italian alpine-inspired hard cheese,…
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HMK’s Staff Recipes
While we are renovating our kitchen at Harvest Market, we want to say that you, our dear customers, are not forgotten. We miss you and still want to help you get dinner on the table! To this end, our chefs are offering recipes from their home kitchens. Whether you are a novice cook or seasoned…
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