Tag: healthy breakfast

  • Buttermilk Pancakes and Waffles

    January 25, 2019
    arrowhead mills pancakes
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  • Purely Elizabeth Granola

    August 28, 2018
    Purely Elizabeth Granola

    Innovative Ingredients. Superior Nutrition. Award-winning taste. Good health begins with what you put into your body. When you eat better, you feel better. It’s that simple. The Purely Elizabeth philosophy is to make classic, well-loved foods with nutrient-rich ingredients that nourish and energize your body. Each of their recipes is made with superfoods like quinoa,…

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  • MUSH Overnight Oats

    May 24, 2018
    MUSH Overnight Oats

    Purposefully crafted, MUSH overnight oats are never cooked; they’re cold-soaked to perfection. MUSH doesn’t use heat pasteurization, preservatives, artificial flavors or colors. Instead, MUSH uses a pressure-based technology that eliminates food spoilage microorganisms. BOOM! Extended shelf life without compromise. It’s an extra step, but it’s the right one. MUSH overnight oats are also dairy, sugar…

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  • How to Make Muesli

    February 26, 2018
    Muesli

    Muesli is a great alternative to expensive packaged cereal, and it’s filled with fiber, protein and flavor. Eat it with yogurt, almond milk or dairy milk, and you’ll stay full all morning. Ingredients: 3 cups old-fashioned, gluten-free rolled oats 1 cup sliced almonds ½ cup unsweetened coconut flakes ½ teaspoon salt 2 tablespoons olive oil…

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  • Nature’s Path Leads the Way in Organics

    September 1, 2016
    Natures Path Oats

    The story of Rupert Stephens and his organic berry farm is what started the company we know as Nature’s Path. Rupert taught his son – Nature’s Path founder – Arran to care for the land, telling him to “Always leave the soil better than you found it”. Since making their first tasty flakes in 1985,…

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  • Michele’s Granola: Small Batch, From Scratch

    January 2, 2016
    Micheles Granola

    Michele’s Granola has come a long way since Michele sold her first bag of handmade granola at a Maryland farmers’ market in 2006. Their kitchen now prepares nearly 10,000 pounds of uniquely crunchy granola every week for natural food retailers, but they haven’t strayed from their “small batch, from scratch” roots. Harvest Market’s Staff agree:…

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