• Why do our salads taste so amazing?

    Why do our salads taste so amazing? We use all organic produce, we have carefully crafted compositions that balance flavor and color, we make our own toppings from scratch including croutons and maple pecans, and we include a house made dressing using the very best ingredients (for example our vinaigrettes are made with 100% organic…

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  • Our Kitchen is Green Restaurant Certified!

    Both new and longtime customers are amazed when they learn that the wide assortment of freshly cooked, scratch made dishes that fill our deli and bakery cases are prepared at the store! Behind the scenes, the Harvest Market Kitchen works hard every day to bring you a seasonal selection of local and organic soups, salads,…

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  • How We Earned 3 Stars

    Just in time for Earth Month on April 1, 2021, we announced the 3 star designation of our own Harvest Market Kitchen by the Green Restaurant Association! We are honored and pleased to have earned this marker of our achievements in the realm of sustainability and prepared foods. Here is a break down of how…

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  • Harvest Market Kitchen Reopening

    After two years of planning and a three-week shutdown our newly-renovated commercial kitchen is up and running! We would like to thank all of our customers for your patience during the downtime while our contractors worked to build us a safer and more efficient workspace. This was a complete reset with new wall coverings, ceiling,…

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  • HMK’s Staff Recipes

    While we are renovating our kitchen at Harvest Market, we want to say that you, our dear customers, are not forgotten. We miss you and still want to help you get dinner on the table! To this end, our chefs are offering recipes from their home kitchens. Whether you are a novice cook or seasoned…

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  • Foraged Feast Retreat

    The Harvest Market Kitchen had a creative, inspiring and delicious ‘Forage and Feast’ retreat at the Ashland Nature Center with the help of our former staff member, Heather, and Tim Mountz from Happy Cat Farm. Here is the surprise assignment that greeted our HMK staff upon their arrival at Ashland on June 3, 2018, and…

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  • Paleo Foods and the Harvest Market Kitchen

    It is safe to say that there is no “one definition” for what is Paleo, but this article from Nom Nom Paleo can give you some deeper understanding of the concept. According to Nom Nom Paleo, “Paleo is an ancestral approach that prioritizes eating real, whole, nutrient-dense foods. At its core, Paleo is about trying…

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  • Mimi’s Gumbo Ya-Ya: A Tribute to Pam Bushnell

    By Megan Bushnell, Harvest Market Kitchen Manager My memory bank is filled with a rich mingling of food, family, friends and love. Most of things I make in my kitchen can be traced to a particular moment, frozen in time, where I first encountered the dish. I know where I was, who I was with,…

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