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Cheddar Chive Skillet Cornbread
If you buy chives with their pretty purple flowers, stir the petals into softened butter with a little honey—then smear over warm cornbread. To make this with regular flour, simply use whole-wheat or all-purpose flour and omit the flaxseed. Best eaten the day it is made. Ingredients: • 4 tablespoons unsalted butter • 1½ cups…
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Grilled Chipotle Chicken Kabobs
Savory, delicious and great for sharing, these kabobs will be the show stopper at your next get together. Ingredients: 2½ tablespoons ground cumin 1 tablespoon chili powder 2 teaspoons coarse salt, divided 3 cloves garlic (minced) 1 white onion (halved and sliced) 3 cups neutral oil (avocado, grapeseed or cold-pressed canola) 2½ cups white vinegar…
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