Tag: Fermentation

  • Notes from a Fan Girl: Fermenting with Sandor Katz

    April 16, 2016
    Sandor Katz Workshop

    “Fermentation can be an engine of social change and we are starter cultures.” – Sandor Katz, aka Sandor Kraut That was the closing benediction given by Sandor Katz after a marathon four-hour fermented foods intensive workshop at the 2016 Farming for the Future Conference hosted by the Pennsylvania Association for Sustainable Agriculture (PASA).  Sandor Katz…

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  • Kennett Square Fermentation Festival and Kimchi Recipe

    October 19, 2013

    At Harvest Market, we love (almost) all things fermented, which is why we were so happy to once again sponsor the Kennett Square Fermentation Festival this year. Harvest Market’s Staff teamed up to demonstrate how to make a basic kimchi recipe.  Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is…

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