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Top 5 Cheeses for Melting
The perfect melt: that transcendent moment when cheese becomes hot oozey, bubbly, stringy… Whether it’s for a gratin, French onion soup, tartiflette, grilled cheese, or simply scraping off the rind in the style of traditional Raclette, here are our top five cheeses for melting, our favorite pairings and recipe ideas: Birchrun Hills’ Fat Cat, pictured…
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Birchrun Hills Cheeses
Birchrun Hills Farm is a small family dairy farm with an on-site creamery in northern Chester County, Pennsylvania. Owned and operated by Ken and Sue Miller and their two sons, Randy and Jesse, with the support of cheesemaker Drew Bristol, the Millers control every step of how their products are made. From sustainably growing crops…
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Birchrun Hills Farm: Chester Springs, Pennsylvania
Birchrun Hills Farm is a family owned dairy farm in the highlands of Birchrunville, Chester Springs in Chester County, Pennsylvania. The Millers offer handcrafted raw milk cheese and we are privileged to offer their Birchrun Blue, a semi-soft cheese that is mild, sweet, peppery and creamy with delicate blue flavors. Learn more about its many…
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