• Anti-Inflammatory Turmeric Kraut

      Serve over chicken, turkey, pork or veggie sausages, or add kraut to a sandwich or wrap. Add a pop of flavor by stirring kraut into a salad of beans and greens, or a bowl of rice. Ingredients: 1/2 head organic green cabbage, cored and shredded or thinly sliced 3 teaspoons fine sea salt (Celtic…

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