It goes without saying that ingredients are the heart of Simple Mills – it’s a healthy obsession! They believe food should give your body more of the good stuff (protein, vitamins and minerals). And less of the not so good stuff (sugar, grains and gluten). Standards that ingredients must live up to in order to star in one of their products. That’s the simple way.
What’s New at Harvest Market?
Pizza Dough
We’re throwing a party for this pizza! Gluten-free and vegan doesn’t have to mean bland! This herbaceous crust adds a delicious flavor to all of your favorite toppings. Made with almond flour and ground flax for nutrient value, this mix makes 2 x 8” pizzas.
- Certified Gluten-free; free of Grains, Soy, Corn, Dairy and Gums/Emulsifiers.
- Paleo-Friendly & Vegan
- Non-GMO Project Verified
- 8 simple ingredients: Almond Flour, Arrowroot, Flax Meal, Cauliflower, Baking Soda, Organic Oregano, Cream of Tartar, Organic Garlic
- For specific allergen information by product line, click here.
What Makes Simple Mills Great?
Smartly Sweetened
Sugar’s a hot topic these days, and not always in a good way. Study after study links it to avoidable health issues. While we’re not the scientists, we are great listeners. Our customers—and our bodies—say they feel better when they’re eating less sugar. It’s feedback we take to heart in the amount and type of sugar we use. Our go-to is coconut sugar. Its a natural, unrefined sweetener, so you can enjoy sweets the smart way.
Side with Sprouting
It’s no secret that seeds are tiny packages of goodness. But—like so many great things—there are hidden treasures beneath the surface. The trick? Sprouting. Sprouting unlocks the seeds’ outer coating, making all of the vitamins, minerals, and enzymes accessible to your body. Not to mention that sprouted seeds are higher in protein and fiber. Double thumbs up.
Pulling the Reins on Grains
Did you know that grains haven’t always been a part of our diets? Sure, we’ve had a few thousand years to get used to them, but change takes time. Whether it’s due to evolution or not, we do know that the glutens and lectins in grains are linked to irritation and inflammation of the gut for some folks. And grains are naturally rich in phytates, which may interfere with nutrient absorption. Glutens and lectins and phytates: Oh my!
Some believe phytates make it harder for your body to absorb nutrients. Grains also contain irritants like Notorious G (gluten), and lesser-known lectins. These guys cause things like inflammation and GI issues in many people. That’s why we say, “no thank you” to grains.
What Else is in Store at Harvest Market?
Almond Flour Crackers
Snacking has never felt this good. Share them with family and friends (or don’t – we won’t tell)!
- Rosemary Sea Salt
- Farmhouse Cheddar
- Sun-dried Tomato & Basil
Sprouted Crackers
- Original
- Everything
Baking Mixes
Have your cake (and cupcakes, cookies and pancakes) and eat it too. Sacrifices – dietary or otherwise – are not necessary beyond this point.
- Pancake & Waffle Mix
- Chocolate Chip Cookies
- Banana Muffin & Cake Mix
- Pumpkin Muffin & Cake Mix
- Chocolate Muffin & Cake Mix
- Vanilla Cupcake & Cake Mix
Cookies
Simple Mills’ Ready-to-Eat Crunchy Cookies are a feel-good snack that you and your little ones will love. These cookies are made with only simple, whole food ingredients and are smartly sweetened with unrefined coconut sugar. Simply delicious!
- Toasted Pecan
- Chocolate Chip
Frosting
Time to celebrate! Finally, a frosting that even a clean-food fanatic can love. These organic frostings contain just eight whole-food ingredients that have been meticulously selected and sourced, like organic palm shortening, organic coconut oil, and monk fruit extract.
- Vanilla
- Chocolate
