Fungi Perfecti blends fine dark chocolate with the mycelium of the most regal organic mushrooms—Lion’s Mane, Reishi, Chaga and Cordyceps—for a new chocolate experience with historic roots.
Purely Dark
The basic dark chocolate, 70% Cacao, adds enough bitterness for the dark chocolate lover, sweetened with coconut sugar (8g total) for a vegan-friendly chocolate experience. For pure chocolate indulgence, this is your chocolate bar.
Ingredients: Cacao*, Cacao Butter*, Coconut Sugar*, Lions Mane Mycelium*, Reishi Mycelium*, Cordyceps Mycelium*, Chaga Mycelium*, Myceliated Brown Rice*
Dark Mint
Peppermint oil adds cooling flavor and scent with a slightly bitter taste from 70% Cacao for balance. The mouth feel is driven by the creaminess of the Cacao butter, a slowly melting chocolate with bold flavor.
Ingredients: Cacao*, Cacao Butter*, Coconut Sugar*, Lions Mane Mycelium*, Reishi Mycelium*, Cordyceps Mycelium*, Chaga Mycelium*, Myceliated Brown Rice*, Peppermint Oil*
Salted Maca Crunch
Notes of butterscotch come through from the 5,000 mg of Maca per bar. Added Cacao Nibs add texture to compliment the creaminess of the Cacao butter and other ingredients. Satisfies those who love the combination of sweet, salt, and the butterscotch notes of Maca root. Try it in this recipe for Paleo Pumpkin Spice Blondies with Salted Maca Crunch Primordial Chocolate.
Ingredients: Cacao*, Cacao Butter*, Coconut Sugar*, Cocoa Nibs*, Maca*, Lions Mane Mycelium*, Reishi Mycelium*, Cordyceps Mycelium*,Chaga Mycelium*, Myceliated Brown Rice*, Peruvian Pink Salt*
Peruvian Pink Salt
Satisfies those who love the combination of sweet and salt. A light dusting of sustainably-sourced pink salt covers this bar, delivering the “pop” of the pink salt experience without excessive sodium.
Ingredients: Cacao*, Cacao Butter*, Coconut Sugar*, Lions Mane Mycelium*, Reishi Mycelium*, Cordyceps Mycelium*, Chaga Mycelium*, Myceliated Brown Rice*, Peruvian Pink Salt*
*certified organic
