Harvest Market Kitchen’s Hoppin’ John Burger brings together all the flavors of a southern New Year’s Day feast! We start with the “holy trinity” (onions, celery and bell peppers), mix in black eyed peas, roasted walnuts and rice. The burger is dusted with cornmeal and gently pan fried before serving. If you eat the burger as a Hoppin’ John Collard Wrap you will really get the full juju: black eyed peas for luck, corn for gold and greens for money! Hoppin’ John Burgers are vegan, but even if you aren’t, we think you will love them!