What is the most lovable winter squash? The delicate delicata of course! We love the beautiful color variations of its striped and edible skin, it’s deep sweet flavor and the ease with which it can be roasted. Great as a side vegetable, strong enough to be the main course (you could fill it with stuffing!) and is even delicious cold (think leftovers) as a component of a fall green salad. Try it in our Delicata Harvest Salad with Radicchio and Arugula or find it in our Caramelized Delicata Squash as a side dish.