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Pumpkin Spice Vegan Donut & Paleo Pumpkin Cranberry Bread
Harvest Market Kitchen is in full force with our seasonal fall flavors! Our Pumpkin Spice Vegan Donut with Pecan Maple Glaze really hits the spot! Full of warm spices this donut is a comforting snack on a cool day. The vegan profile means that it is also dairy free and egg free. Our Paleo Pumpkin…
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Wild Mushroom Soup
Harvest Market, located in Hockessin, DE is just 4 miles south of Kennett Square, PA. Both towns share a rich agricultural heritage tied to mushroom farming. Our store sells a variety of mushrooms and mushroom products, including fresh mushroom form Mother Earth Organic Mushrooms, and other renowned mushroom loving companies including Host Defense, Mycological, and…
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Southern Fried Chicken Tenders
Harvest Market Kitchen’s Southern Fried Chicken Tenders are a fan favorite! We start with Bell & Evans Chicken tenders, marinate them in our own plant-based “buttermilk”, dredge them in our special recipe gluten free flour mixture and fry them up to a golden perfection in locally sourced non-GMO canola oil. Made by hand with love…
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Key Lime Pie
The Harvest Market Kitchen’s Key Lime Pie is a classic taste of summer. Its cooling vibes are tart and tangy with just the right touch of sweetness! What makes ours extra good? The ingredients of course: 100% Key Lime Juice, pastured egg yolks from Stoltzfus Farm, organic sweetened condensed milk and a gluten-free graham cracker…
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Walnut Brownie Meringue and Pecan Kisses
Walnut Brownie Meringue is a crispy on the outside and chewy on the inside…very chocolatey! Pecan Kisses (which happen to be our Kitchen Manager Megan’s Grandmother’s recipe) are a family favorite. They have a caramel pecan sort of flavor. They are both meringue based cookies (= egg whites) and both have nuts in them (one…
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Beetnik Banh Mi
The Beet Oat Groat roll from Bridor Bakery (baked in house daily) is so amazingly delicious that it became the launchpad for our newest sandwich, the Vegan Beetnik Banh Mi. Exploding with the signature flavors of a traditional banh mi, our vegan version features Primal Kitchen Vegan Rosemary Garlic Mayonnaise, fried tempeh, cucumbers, pickled carrots,…
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Strawberry Shortcake Donut
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Vegan Snowball Donut
Cakey Coconut Vegan Snowball Donut
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Apple Ginger Scones
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Cashew Cheesecakes for Autumn
Salted Caramel Apple Cheesecake and Pumpkin Cashew Cheesecake
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