• Beetnik Banh Mi

    The Beet Oat Groat roll from Bridor Bakery (baked in house daily) is so amazingly delicious that it became the launchpad for our newest sandwich, the Vegan Beetnik Banh Mi. Exploding with the signature flavors of a traditional banh mi, our vegan version features Primal Kitchen Vegan Rosemary Garlic Mayonnaise, fried tempeh, cucumbers, pickled carrots,…

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  • Strawberry Shortcake Donut

  • Vegan Snowball Donut

    Cakey Coconut Vegan Snowball Donut

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  • Apple Ginger Scones

  • Cashew Cheesecakes for Autumn

    Salted Caramel Apple Cheesecake and Pumpkin Cashew Cheesecake  

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  • Pão de Queijo Sandwiches

  • Lemon Poppyseed Muffin

    Hello Sunshine! Welcome Spring with our new Lemon Poppy Seed Muffin and Loaves! These vegan and gluten free treats are loaded with fresh organic lemon zest and a bright streusel topping. Pair these muffins with a Rebbl Matcha Latte for the perfect vernal pick-me-up!

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  • Fried Chicken Tenders

    HMK’s Fried Chicken Tenders are simply divine! An instant staff favorite, our tenders are marinated in a dairy free and nut free “buttermilk”, dredged in a seasoned gluten-free flour mix and fried to crispy perfection!

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  • Hoppin’ John Burger

    Harvest Market Kitchen’s Hoppin’ John Burger brings together all the flavors of a southern New Year’s Day feast! We start with the “holy trinity” (onions, celery and bell peppers), mix in black eyed peas, roasted walnuts and rice. The burger is dusted with cornmeal and gently pan fried before serving. If you eat the burger…

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  • Chili