Robiola Bosina, an individually aged and wrapped, soft ripened, square shaped cheese, is a cow/sheep milk blend that is nutty, creamy, and sweet, with a delightfully supple texture. Similar in flavor to Brie, but a tad sweeter and creamier, without a hint of bitterness.
Next up is La Tur, a combination of sheep, cow, and goat milk. This beauty has a glorious variation of texture, all 100% edible. Just beneath the thin wrinkly exterior lies a gooey bit of heaven, coating a heart of firm, creamy goodness, like a partially melted scoop of ice cream. We especially love the presentation of La Tur, how it comes in individual eco-friendly carton boxes.