• Wild Mushroom Soup

    Harvest Market, located in Hockessin, DE is just 4 miles south of Kennett Square, PA. Both towns share a rich agricultural heritage tied to mushroom farming. Our store sells a variety of mushrooms and mushroom products, including fresh mushroom form Mother Earth Organic Mushrooms, and other renowned mushroom loving companies including Host Defense, Mycological, and…

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  • Key Lime Pie

    The Harvest Market Kitchen’s Key Lime Pie is a classic taste of summer. Its cooling vibes are tart and tangy with just the right touch of sweetness! What makes ours extra good? The ingredients of course: 100% Key Lime Juice, pastured egg yolks from Stoltzfus Farm, organic sweetened condensed milk and a gluten-free graham cracker…

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  • Walnut Brownie Meringue and Pecan Kisses

    Walnut Brownie Meringue is a crispy on the outside and chewy on the inside…very chocolatey! Pecan Kisses (which happen to be our Kitchen Manager Megan’s Grandmother’s recipe) are a family favorite. They have a caramel pecan sort of flavor. They are both meringue based cookies (= egg whites) and both have nuts in them (one…

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  • Jerk Delicata Squash

    The Harvest Market Kitchen’s Jerk Delicata Squash is flavorful and delicious as a side dish, snack, or salad topping. The skin on the squash is so tender, you can eat the whole thing! We use a special Jamaican jerk seasoning blend from Healthy on You called “No Woman No Spice.” It’s sweet and spicy, tuned…

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  • Vegan Snowball Donut

    Cakey Coconut Vegan Snowball Donut

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  • Apple Ginger Scones

  • Lemon Poppyseed Muffin

    Hello Sunshine! Welcome Spring with our new Lemon Poppy Seed Muffin and Loaves! These vegan and gluten free treats are loaded with fresh organic lemon zest and a bright streusel topping. Pair these muffins with a Rebbl Matcha Latte for the perfect vernal pick-me-up!

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  • Hoppin’ John Burger

    Harvest Market Kitchen’s Hoppin’ John Burger brings together all the flavors of a southern New Year’s Day feast! We start with the “holy trinity” (onions, celery and bell peppers), mix in black eyed peas, roasted walnuts and rice. The burger is dusted with cornmeal and gently pan fried before serving. If you eat the burger…

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  • Winter Seasonal Scones

  • Chocolate Cherry Paleo Donut