• Strawberry Shortcake Donut

  • Vegan Snowball Donut

    Cakey Coconut Vegan Snowball Donut

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  • Cashew Cheesecakes for Autumn

    Salted Caramel Apple Cheesecake and Pumpkin Cashew Cheesecake  

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  • Lemon Poppyseed Muffin

    Hello Sunshine! Welcome Spring with our new Lemon Poppy Seed Muffin and Loaves! These vegan and gluten free treats are loaded with fresh organic lemon zest and a bright streusel topping. Pair these muffins with a Rebbl Matcha Latte for the perfect vernal pick-me-up!

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  • Hoppin’ John Burger

    Harvest Market Kitchen’s Hoppin’ John Burger brings together all the flavors of a southern New Year’s Day feast! We start with the “holy trinity” (onions, celery and bell peppers), mix in black eyed peas, roasted walnuts and rice. The burger is dusted with cornmeal and gently pan fried before serving. If you eat the burger…

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  • Wild Harvest Rice

    Made with an Organic Blend of Wild and Brown Rice, Pecans, Celery, Dried Cranberries, Onions, and Parsley.

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  • Cajun Sweet Potato Wedges

  • Harvest Minestrone

    A Vegan, Gluten-Free Minestrone made with Carrots, Sweet Potatoes, Parsnips, and Cannellini Beans in a Tomato Base with Italian Spices.

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  • Carrot Cardamom

    One of our Most Popular Soups! Can be Eaten Chilled or Warmed. Made with Organic Carrots, Apples, Ginger, Cardamom and Coconut Milk.

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  • Spinach Lentil Soup