• Carrot Cardamom

    One of our Most Popular Soups! Can be Eaten Chilled or Warmed. Made with Organic Carrots, Apples, Ginger, Cardamom and Coconut Milk.

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  • Spring Salad with Smoked Salmon

    Wild Caught Hot-Smoked Alaskan Salmon served on a colorful bed Red and Yellow Chard, Green Cabbage, Watermelon Radishes, Rainbow Carrots, Watercress, and fresh Berries. Served with a Lemon Olive Oil Vinaigrette.

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  • Zucchini

    Zucchini Soup. Serve cold or heated.

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  • Bountiful Beet Salad

    A Bright and Beautiful Medley of Raw Shredded Beets, Apples and Carrots in a Raw Apple Cider Vinegar and Ginger Dressing.

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