Our Kitchen

We use pastured meats from local farms like Buck Run Farm and Stryker Farm. When we can’t find a local source, we purchase our meats from companies whose animal welfare practices are central to their mission like Bell and Evans and Niman Ranch.

Our kitchen staff tries to accommodate all dietary needs by offering something for everyone: vegan, vegetarian, raw, gluten-free, and grain free paleo. Of course, you will not find any GMO’s, preservatives, hydrogenated oils, high fructose corn sweeteners, preservatives, or artificial anything in our food. We take pleasure in preparing real food from real ingredients. 

Our food is prepared daily in small batches by our expert culinary crew right here in our own kitchen. Being small allows us the control and flexibility needed to be spontaneous, creative and innovative in our offerings. We enjoy responding to the changes of the season, the availability of local produce, and the needs of our customers.

We make our food to be enjoyed on the go, as a meal or snack. Eat it on the spot, at your office, or at home to support your dinner plan!  We’ve done the hard work for you, from sourcing and vetting ingredients, to cooking and preparing it so that it delights and surprises you with beautiful color, variety and flavor! Harvest Market Kitchen serves Real Food to Go! We hope you enjoy it!