At Harvest Market our produce speaks for itself. More than 95% of our fresh fruit and vegetable selection is obtained from certified organic farms. We have wonderful relationships with our distributors and farmers. We buy directly from small, local farms such as the Esh family’s Peaceful Valley Farm in Kirkwood, PA, as well as from a group of more than 70 farms through the Lancaster Farm Fresh Cooperative.

Our main distributor for fruits and vegetable from farther afield, Four Seasons Produce is based in Ephrata, PA. We’ve had a strong relationship with them for many years. With six deliveries per week, freshness is never very far away. We hand-select every item that reaches our shelves, taking the time to trim and bag loose items such as leafy greens and celery. Harvest market carries the largest and freshest selection of certified organic produce in the area. With up to 150 fresh produce items to chose from on any given day (depending on the season) we have something to please every set of taste buds in your household. view more

  • Potato Now Classified as High-Risk for GMOs

    From The Non-GMO Project on October 31, 2018 Protecting Our Supply Chain from the Threat of the GMO Potato For the first time since 2011, we have added a new crop to the Non-GMO Project Standard’s High-Risk list. GMO potatoes were first commercialized in 2015, but until recently were produced in limited quantities and posed…

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  • DIY Apple Crisp

    Apple Crisp is an easy way to say “Hello” to autumn and to the arrival of local apples! Our DIY recipe template encourages you to express your own creativity and taste preferences as you choose YOUR favorite way to make apple crisp. You don’t need to measure; just estimate how much you need using the…

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  • Endive, Avocado and Grapefruit Salad

    This fresh appetizer combines creamy avocado, bitter endive, sweet grapefruit and crunchy macadamia nuts for a bite that pleases all the senses. Ingredients: 1 grapefruit 2 tablespoons unrefined avocado oil 1 tablespoon blackberry or raspberry fruit spread or preserves ½ tablespoon minced shallot 1 large, ripe, firm avocado, peeled and diced small 1 cup (packed)…

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  • Celtic Cross Blueberries: Hockessin, Delaware

    Do you love blueberries? So do we! During the months of June and July, Harvest Market sells locally-grown blueberries from Celtic Cross, a family farm in Hockessin, Delaware. Look for their logo on pints of blueberries in our Produce department while supplies last. Thank you for helping us support local farmers!    

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  • Anti-Inflammatory Turmeric Kraut

      Serve over chicken, turkey, pork or veggie sausages, or add kraut to a sandwich or wrap. Add a pop of flavor by stirring kraut into a salad of beans and greens, or a bowl of rice. Ingredients: 1/2 head organic green cabbage, cored and shredded or thinly sliced 3 teaspoons fine sea salt (Celtic…

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  • Grilled Red Pepper and Tomato Spread

    Scoop up plenty of this appetizer with pita wedges. You can also use this recipe with a pinch of oregano as a pasta sauce. Hydration factor: Tomatoes and bell peppers are more than 90 percent water and each make for great summer snacking on their own. Roasting these red beauties brings forth their sweetness and…

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  • Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette

    Did you know cabbage has more vitamin C than oranges? It also supplies essential minerals, including iodine, sulfur, calcium, magnesium and potassium. This fresh coleslaw features both red and green cabbage for a light, flavorful summer side dish that pops with color. Hydration factor: Cabbage is a cruciferous veggie that contains 92 percent water. Ingredients: 1½ pounds green cabbage…

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  • Sweet Potato-Blueberry Pancakes

    With activities, meetings, appointments and tired kids, evening meals don’t always happen the way you want them to. Take advantage of fresh faces and morning attitudes and enjoy breakfast together instead. (Of course, if you really want to surprise the kids when 5:30 p.m. rolls around, serve pancakes for dinner!) Involve kids in mashing the…

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  • Hidden Veggie Cheeseburgers

    Stretch high-quality grass-fed ground beef—which has a higher ratio of healthy fats than conventionally raised beef—and boost nutrients by adding vegetables and cheese. All ingredients, including the cheese, are incorporated right into the meat mixture, which makes these burgers moist and flavorful. Small patties are perfectly portioned for kids, and each one provides a quarter…

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  • Kauffman’s Fruit Farm: Bird in Hand, Pennsylvania

    After 100 years, Kauffman’s Fruit Farm and Market has family members from the 3rd, 4th, and 5th generations working in the business. Picking apples together in the orchard, making cider, assisting in the retail store, and managing the sales departments have all been strong Kauffman family traditions for the past century of business, and the…

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