Here at Harvest Market we offer the finest local grass-fed meats available. From Stryker Farm in the Poconos to Buck Run Farm in Coatesville, PA, we provide the safest pasture raised (grass-fed) beef within driving distance. Meat from pasture-raised animals has been shown to have more Omega-3 and CLA—fats known for being “heart healthy”.

T.A. Farms, a Delaware farm that produces the best Thanksgiving turkeys around, keeps us stocked with frozen ground turkey and sausage year-round. Our lamb comes from Stoltzfus Farm in Rising Sun, Maryland, and we sell pastured chicken and pork products from the Powers Family in Townsend, Delaware. view more

  • Reunion Meats

    Passion, Vision and Value Based in Irvington, New York, Reunion Foods is a company built upon 60 years of one family’s passion for healthy living, humane animal treatment and environmental conservation. The Mosner Family’s youngest generation of siblings currently runs the business, with a commitment to meet the consumer’s heightened values towards the origins and…

    More...
  • Herbed Lamb Meatballs with Orzo Salad

    To make this dish gluten free, use gluten-free bread crumbs in the meatballs and swap in quinoa for the orzo. Ingredients: • 2 cloves garlic, peeled • ½ cup packed flat-leaf parsley leaves • 2 tablespoons fresh mint leaves • 1 tablespoon fresh oregano leaves • 1 teaspoon ground cumin • ½ teaspoon salt •…

    More...
  • Wild for Canned Salmon

    Did someone say convenient and delicious nutrition in a can? YES! From our dear fisher-friends at Wild for Salmon, we now present to you 6 oz. cans of boneless canned sockeye salmon for shelf-stable and nutrient-dense snack in a pinch! The rich flavor of canned sockeye will make you wonder why you ever wasted time…

    More...
  • Savory Oatmeal with Sausage and Cheese

    Oatmeal often gets slathered with honey or sugar and cinnamon, but you will love it with savory, satisfying cheese and sausage! Ingredients: ¾ cup low-sodium chicken broth ½ cup old-fashioned, gluten-free rolled oats 2 precooked, gluten-free chicken or turkey breakfast sausage links, sliced Pinch of ground cumin 1 tablespoon chopped green onion 2 tablespoons shredded…

    More...
  • Winning Recipe from Chili Cook Off

    Thanks to the four fabulous staff members who participated in the 2018 Harvest Market Staff Chili Cook Off! After the all recipes were tasted, and the votes tallied, the winner was found out to be…CARRIE! As a local culinary arts graduate, Carrie started out in the Harvest Market Kitchen and has since moved to become…

    More...
  • Organic Valley

    It all started in 1988. We were a handful of Midwest family farmers and we were fed up with the state of American agriculture. Family farms were going extinct. Our friends and neighbors around the Coulee region were discarded by a bankrupt agricultural system, and we were told to “get big, or get out!” Industrial,…

    More...
  • Bring Your “A” Game to the Big Game

    Are You Ready for Some Football?!  Whether you’re a sports fan or not, Harvest Market’s party supplies and advice will have you scoring points with friends, family and even your opponents! We asked our staff to share some tips with sports fans out there and here are some of their suggestions: “Ask ahead to see…

    More...
  • Thai Coconut Chicken Wraps

    Chicken tenders may be larger than strips, so slice if needed. If you don’t have Thai coconut curry hummus on hand, buy regular hummus and add dried coconut, curry powder and garlic powder to taste. If you like, you can substitute 1 tablespoon coconut oil and 1½ tablespoons water for the coconut milk. These wraps…

    More...
  • Butternut Squash Polenta with Turkey Apple Sausage

    Blend classic fall flavors—turkey, apple and butternut squash—to make a hearty dish that’s perfect for spending chilly nights inside. Ingredients: For the Polenta 1 small (1¾—2 pounds) butternut, kabocha or buttercup squash 3 tablespoons olive oil, divided 6 cups low-sodium vegetable broth or water 1½ cups cornmeal ¼ teaspoon salt 1 cup grated Parmesan cheese…

    More...
  • Pastured Turkey Project at Coverdale Farm

    Harvest Market is pleased to support Coverdale Farm’s pastured turkey project. Written by Coverdale’s Farm Manager, Michele Wales, here is a brief introduction and update on their progress: We spent weeks and it took a village to build the most amazing movable houses for the first significant flock of turkeys ever raised at Coverdale Farm…

    More...