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Portobello Mushroom and Steak Salad with Blue Cheese
You can enjoy a classic steak salad that’s lighter on the steak but just as satisfying, with the smart addition of rich and hearty portobello mushrooms. Ingredients ¼ cup balsamic vinegar ⅓ cup plus 1 tablespoon extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon maple syrup 1 garlic clove (grated) ¼ teaspoon salt…
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Your Best Barbecue: 10 Tips for Handling Food Outside
Memorial Day weekend hails the start of the summer season, hints of hotter days on their way, and enjoying the company of friends and family at an outdoor feast. But no one wants to get sick at a barbecue or picnic. Food safety should be a priority when consuming meats and other perishables in a…
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Lamb Meatballs with Yogurt Mint Sauce
Lamb Meatballs with Yogurt Mint Sauce Recipe
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Family Farm to Beef Since 1898
Bartels Farms’ Beef is: ✓ 100% Certified Organic ✓ GMO-Free ✓ Gluten-Free ✓ Never given antibiotics or hormones Runs in the Family Bartels Farms is founded on the old-fashioned principles of patience, dedication, and hard work. Their family has been in the industry for over 100 years, bringing four generations of knowledge and experience to…
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The Piggery Ramen Pork Bone Broth
The Piggery’s housemade Ramen style pork bone broth is thick, rich and flavorful. Made from slow simmering pork bones for over 15 hours, using bones from the Piggery’s pasture raised heritage hogs. It’s sustainable, convenient and delicious! Ingredients include: Water, Pork Bones, Pork Trotters, Pork Rinds, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Sake,…
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Guide to Healthy Fats
Back in the day, health-conscious shoppers fled fat like it was evil incarnate, a contagious lipid version of Eve’s apple. Today, we know better. Click below to explore the role of healthy fats in optimal wellness with this handy eGuide: Bonus feature: The War on Butter is Over!
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Make Your Own Bone Broth
This article is from Wellness Mama, an outstanding and user-friendly online resource with a goal to “help other families live more naturally through practical tips, real food recipes, natural beauty and cleaning tutorials, natural remedies and more.” Broth (or technically, stock) is a mineral rich infusion made by boiling bones of healthy animals with vegetables, herbs…
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Stay Sharp with Wild Salmon
Excerpted from Wild for Salmon’s September 2016 Email Newsletter and WildforSalmon.com For many of us, September means back to school season. When starting off the school year we need our brains to be in high gear. Luckily, our Wild Salmon products are high in brain supplementing Omega 3’s which can actually facilitate new brain cell…
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Stryker Farm: Saylorsburg, Pennsylvania
Harvest Market is proud to offer a local source for heritage meats: the amazing Stryker Farm in Saylorsburg, PA. Located in the Poconos Mountains, Stryker Farm naturally raises heritage breed pork, grass-fed beef, goats, pastured eggs, and more. In addition to their extensive pork products, we carry Stryker’s Grass-fed Beef, Ground Goat, Ground Lamb and…
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Waterhill Naturals Deli Meats
Looking for a natural deli meat that you can feel good about giving to your kids? Well, look no further! We now stock deli meats from Waterhill Naturals, including their Black Forest Ham, Honey Smoked Turkey Breast, Roasted Turkey Breast, Roasted Chicken Breast, and keep an eye out for Roast Beef coming soon. Waterhill products…
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Meats
Here at Harvest Market we offer the finest local grass-fed meats available. From Stryker Farm in the Poconos to Buck Run Farm in Coatesville, PA, we provide the safest pasture raised (grass-fed) beef within driving distance. Meat from pasture-raised animals has been shown to have more Omega-3 and CLA—fats known for being “heart healthy”.
T.A. Farms, a Delaware farm that produces the best Thanksgiving turkeys around, keeps us stocked with frozen ground turkey and sausage year-round. Our lamb comes from Stoltzfus Farm in Rising Sun, Maryland, and we sell pastured chicken and pork products from the Powers Family in Townsend, Delaware. view more
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