Here at Harvest Market we offer the finest local grass-fed meats available. From Stryker Farm in the Poconos to Buck Run Farm in Coatesville, PA, we provide the safest pasture raised (grass-fed) beef within driving distance. Meat from pasture-raised animals has been shown to have more Omega-3 and CLA—fats known for being “heart healthy”.

T.A. Farms, a Delaware farm that produces the best Thanksgiving turkeys around, keeps us stocked with frozen ground turkey and sausage year-round. Our lamb comes from Stoltzfus Farm in Rising Sun, Maryland, and we sell pastured chicken and pork products from the Powers Family in Townsend, Delaware. view more

  • Pastured Turkey Project at Coverdale Farm

    Harvest Market is pleased to support Coverdale Farm’s pastured turkey project. Written by Coverdale’s Farm Manager, Michele Wales, here is a brief introduction and update on their progress: We spent weeks and it took a village to build the most amazing movable houses for the first significant flock of turkeys ever raised at Coverdale Farm…

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  • Grilled Chipotle Chicken Kabobs

    Savory, delicious and great for sharing, these kabobs will be the show stopper at your next get together. Ingredients: 2½ tablespoons ground cumin 1 tablespoon chili powder 2 teaspoons coarse salt, divided 3 cloves garlic (minced) 1 white onion (halved and sliced) 3 cups neutral oil (avocado, grapeseed or cold-pressed canola) 2½ cups white vinegar…

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  • Sheet-Pan Ratatouille with Grass-Fed Steak

    Studies show that grass-fed beef is a better source of tryptophan than grain-fed beef. This essential amino acid is a precursor to serotonin, a neurotransmitter that can help you feel calm. Pair that with a bed of delicious roasted vegetables, such as tomatoes—a good source of melatonin—and eggplant, which is high in GABA, an amino…

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  • Portobello Mushroom and Steak Salad with Blue Cheese

    You can enjoy a classic steak salad that’s lighter on the steak but just as satisfying, with the smart addition of rich and hearty portobello mushrooms. Ingredients ¼ cup balsamic vinegar ⅓ cup plus 1 tablespoon extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon maple syrup 1 garlic clove (grated) ¼ teaspoon salt…

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  • Your Best Barbecue: 10 Tips for Handling Food Outside

    Memorial Day weekend hails the start of the summer season, hints of hotter days on their way, and enjoying the company of friends and family at an outdoor feast. But no one wants to get sick at a barbecue or picnic. Food safety should be a priority when consuming meats and other perishables in a…

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  • Lamb Meatballs with Yogurt Mint Sauce

    Lamb Meatballs with Yogurt Mint Sauce Recipe                            

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  • Family Farm to Beef Since 1898

    Bartels Farms’ Beef is: ✓ 100% Certified Organic ✓ GMO-Free ✓ Gluten-Free ✓ Never given antibiotics or hormones Runs in the Family Bartels Farms is founded on the old-fashioned principles of patience, dedication, and hard work. Their family has been in the industry for over 100 years, bringing four generations of knowledge and experience to…

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  • The Piggery Ramen Pork Bone Broth

    The Piggery’s housemade Ramen style pork bone broth is thick, rich and flavorful. Made from slow simmering pork bones for over 15 hours, using bones from the Piggery’s pasture raised heritage hogs. It’s sustainable, convenient and delicious! Ingredients include: Water, Pork Bones, Pork Trotters, Pork Rinds, Organic Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Sake,…

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  • Guide to Healthy Fats

    Back in the day, health-conscious shoppers fled fat like it was evil incarnate, a contagious lipid version of Eve’s apple. Today, we know better. Click below to explore the role of healthy fats in optimal wellness with this handy eGuide: Bonus feature: The War on Butter is Over!  

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  • Make Your Own Bone Broth

    This article is from Wellness Mama, an outstanding and user-friendly online resource with a goal to “help other families live more naturally through practical tips, real food recipes, natural beauty and cleaning tutorials, natural remedies and more.” Broth (or technically, stock) is a mineral rich infusion made by boiling bones of healthy animals with vegetables, herbs…

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