Harvest Market is a grocery store—albeit one that specializes in organic, non-GMO and locally produced foods to the best of our sourcing ability. Grocery, then is a funny category. Grocery items tend to be produced in factories from multiple ingredients. Boxed cereals, canned soups, frozen pizzas and jarred pasta sauces are some of the foods commonly thought of as “grocery”.

Our product standards are what set Harvest Market apart from a typical grocery store. When we look at bringing in a new product we first make sure it is free of a long list of artificial colors, flavors, preservatives and otherwise completely unnecessary chemicals. Then, we make sure that it contains no ingredients that are at-risk for GMO contamination unless they are certified organic or the product has been verified by the Non-GMO project. (Currently ingredients at-risk for being genetically modified are corn, soy, canola, alfalfa, sugar beets, zucchinis and yellow squash.) view more

  • New Products for February 2024

        New Products and Featured Products this February: Primal Kitchen Poppyseed Dressing and Marinade Singing Pastures Red Wine and Garlic Salami and Uncured Bacon Salami Bobo’s Dipp’d Original Oat Bars+dark chocolate Rishi Pink Lemon Ginger Organic Botanical Tea Chia Smash Blueberry and Strawberry Superfood Jam Graza Extra Virgin Olive Oil “Drizzle” and “Sizzle” Traditional Medicinal Organic…

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  • New Recipes for February 2024

  • New Products for January 2024

    New and Featured Products for the New Year        New from our refrigerated department: Urdina Goat Basque Blue: 100% goat milk from Basque region. Firm and nutty with sweet peppery notes. Rogue Creamery’s Organic Rogue Smokey: “Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells….

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  • Word On Curd: “Desert Island Cheese,” and New Cheeses for August

    We posed the question, “What is your “Desert Island Cheese” again to our staff, and here’s what they came up with! Let us know, what is YOUR “Desert Island Cheese”? Tag us on social media @harvestmarket to share! Rachel:  “I’d like to submit my favorite cheese again — I’m sticking with Bandit’s Maverick! I love it…

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  • Harvest Market to Charge 10¢ for Paper Carryout Bags Beginning February 1

    When the first handles were stitched onto paper bags by a Minnesota grocer in 1912, he charged customers 5 cents—about $1.12 in today’s money. Eventually grocers began to give the bags away to customers, but by the 1980s, the rising cost of paper bags caused most stores to switch to the much cheaper, plastic T-shirt…

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  • Thai Coconut Soup

    January is National Soup Month and this Thai Coconut Soup deserves a spot in your meal plan. Aromatic and as spicy as you like it, this recipe relies on pantry staples, so you can make a batch whenever the mood strikes.  

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  • Harvest Market Cheeseboard Tips

  • Celebrate Good Food Month This October

    If you’re like many shoppers, you wish to know how the food you buy affects people and the planet, including how it was grown, harvested and produced. Because of this, you seek greater transparency from stores like ours, as well as from your favorite brands and the companies who produce your food. We, too, believe…

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  • Whisked Cookies and Mini Pies

    Locally made, fresh, from scratch, using real and simple ingredients – Whisked cookies and pies are really something to look forward to! ‘Clean and Honest’, all their treats are non-GMO, have no artificial preservatives, no artificial flavoring, and no trans fats. Founded by Jenna Huntsberger 10 years ago at Washington D.C. farmers markets, Whisked still…

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  • Grilled Vegetables with Farro

    Grain bowls make a quick and healthy dinner that can be customized anyway you love! This recipe utilizes a base of farro, an ancient grain bursting with protein, antioxidants, and a nutty flavor. The rich flavor of farro is brightened by homemade dressing of lemon, garlic, and fresh tarragon before it’s topped with fresh veggies…

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