At Harvest Market, we strive to educate our customers in order to help them make well-informed nutrition and lifestyle choices. Throughout the year we schedule a variety of tastings, demonstrations, and hands-on events. We hope to see you there!

  • Raw Milk Cheese Day

    In celebration of National Raw Milk Cheese Day, we are delighted to be featuring Birchrun Hills Farm. This Chester County first-and-second generation family farmstead is responsible for our favorite raw milk blue cheese, Birchrun Blue. Be sure to stop by the market on Saturday, April 20, between 10am-1pm to sample some, and grab a fresh…

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  • October is Non-GMO Month

    Happy Non-GMO Month! Every October, Harvest Market proudly joins the North American campaign against genetically modified organisms (GMO’s) and offer additional educational and promotional activities for our customers. What’s a GMO? Genetically modified organisms are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This relatively new science creates unstable combinations…

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  • Behind the Scenes at Paradocx Vineyard and Winery

    In case you missed Harvest Market’s Holiday Wine and Cheese Pairings in December, don’t worry! We have more planned for 2014, and in the meantime, take a behind-the-scenes peek at our educational trip to Paradocx Winery & Vineyard from November, 2013. Harvest Market staff members accompanied Paradocx vintner Gabriel Rubilar on a tour of their vineyard…

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  • Kennett Square Fermentation Festival and Kimchi Recipe

    At Harvest Market, we love (almost) all things fermented, which is why we were so happy to once again sponsor the Kennett Square Fermentation Festival this year. Harvest Market’s Staff teamed up to demonstrate how to make a basic kimchi recipe.  Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is…

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