Harvest Market emphasizes selling the highest quality dairy and eggs available. Our Natural By Nature milk is certified organic and comes from a small group of family farms in nearby Lancaster and Chester counties in Pennsylvania. The cows are fed exclusively a diet of grass and hay—no grain or soy is allowed. The milk these cows produce is then low-temperature pasteurized to maximize nutrition and digestibility.

Harvest Market carries a thoughtful selection of Yogurts and Kefirs as well. The star of our yogurt selection has seven—stars that is—Seven Stars Yogurt from Kimberton PA, which is located in the northeastern tip of Chester County. As with our Maple Hill Yogurts from New York, Seven Stars Yogurts are made from whole, organic milk from grass-raised cows with the cream layer left on top. We also carry variety of non-fat, low-fat and Greek-style yogurts as well as goat milk and sheep milk yogurts. Some of our favorite local dairy farms include Linden Dale Farm, Goat Rodeo, Clover Creek Cheese, FireFly Farm and Calkins Creamery, Champlain Valley Creamery, and Chaseholm Creamery. view more

  • Spread the Joy: Your Guide to Customizing a Holiday Cheeseboard to Delight & Inspire

  • Word on Curd: New Cheese for the Holidays

    The holidays are just around the corner and we are getting ready with a selection of new cheeses! Harbison Miniature is from Jasper Hill Farm in Greensboro, VT. Fashioned after the French cheese Vacherin Mont d’Or, yet a quintessential product of Vermont terroir, this palm-sized soft-ripened cow milk wheel is hand-wrapped in bark from the local spruce…

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  • Word on Curd: New Cheeses for Fall, and Spotlight on Vermont!

    Campfires, apples, crimson leaves, and cozy sweaters… Autumn is upon us, and we are celebrating with a new wave of cheeses to land in the cheese case. New from Vermont: From Champlain Valley Creamery in Middlebury, VT: Champlain Valley Organic Triple Cream 4oz Made from 100% organic, pasteurized Vermont cow milk and cream. With a creamline the…

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  • New Products for October

    Mad Hippy Cheek & Lip Tints New Cheeses and Charcuterie Products Brieba  This farmstead, goat milk brie-style cheese is a true American original! A delectable bloomy rind with a kiss of blue, a glistening creamline becoming softer with age, and a bright and creamy interior with a thin layer of vegetable ash. Finishes clean on…

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  • Back to School Pizza Night!

    We’re proud to present some tasty new cheeses to enrich your pizza night routines… Introducing Fior di Pizza and Smoked Mozzarella from local Caputo Brothers Creamery in Spring Valley, PA. Both cheeses are made from pasteurized cow milk, and are ideal for melting, with a smooth, creamy, slightly tangy flavor. Another new cheese we’ve brought…

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  • Desert Island Cheese

    What is your “desert island cheese”? We posed the question to our staff members and Founder and CEO, Bob Kleszics. Here’s what they had to say… Now we’d like to hear from you… what is YOUR desert island cheese? Tag us on social media to let us know!

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  • Summertime and the Living is Cheesy…

    Summertime, and the living is cheesy… Taste the full expression of summertime milk, in all its buttery, beta-carotene-rich glory! We are pleased to introduce a whole host of new local soft cheeses, coming to you fresh from local farms and cheesemakers, some of whom you may have met at our recent Cheese and Bees event….

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  • New Local Cheeses

    We are now carrying the following four new local dairy products, highlighting the best of beta-carotene-rich, nutrient dense summertime milk, from cows and goats alike: From award winning Caputo Brothers in Central Pennsylvania, a family-owned and operated cheesemaking company that is dedicated to using pasture-based milk from small PA dairy farms, to create authentic Italian…

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  • Creamy Basil Kefir Sauce

    This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads. Thanks to the Redwood Hill Farm Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!

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  • Basil Chicken Salad

    For a light lunch or satisfying snack, try topping Lightly Salted Rice Cakes with Basil Chicken Salad! Our recipe calls for fresh herbs and Greek yogurt to create a creamy texture and tangy flavor that’s perfectly balanced by organic brown rice. Plus, this pairing is packed with protein and plenty of whole grains to fill…

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