Harvest Market emphasizes selling the highest quality dairy and eggs available. Our Natural By Nature milk is certified organic and comes from a small group of family farms in nearby Lancaster and Chester counties in Pennsylvania. The cows are fed exclusively a diet of grass and hay—no grain or soy is allowed. The milk these cows produce is then low-temperature pasteurized to maximize nutrition and digestibility.

Harvest Market carries a thoughtful selection of Yogurts and Kefirs as well. The star of our yogurt selection has seven—stars that is—Seven Stars Yogurt from Kimberton PA, which is located in the northeastern tip of Chester County. As with our Maple Hill Yogurts from New York, Seven Stars Yogurts are made from whole, organic milk from grass-raised cows with the cream layer left on top. We also carry variety of non-fat, low-fat and Greek-style yogurts as well as goat milk and sheep milk yogurts. view more

  • Creamy Basil Kefir Sauce

    This ultra-creamy basil kefir sauce is the perfect low-lactose addition to pasta, salads, or even flatbreads. Thanks to the Redwood Hill Farm Goat Milk Kefir, your dish will even get a little probiotic boost, too. Yay, microbiome!

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  • Basil Chicken Salad

    For a light lunch or satisfying snack, try topping Lightly Salted Rice Cakes with Basil Chicken Salad! Our recipe calls for fresh herbs and Greek yogurt to create a creamy texture and tangy flavor that’s perfectly balanced by organic brown rice. Plus, this pairing is packed with protein and plenty of whole grains to fill…

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  • Top 5 Cheeses for Spring Salads and Produce Pairings 

    Spring is finally here, and we are rejoicing in all the produce that abounds. Ruffly local spring mix, crispy sweet romaine, bitter greens, sweet snappy peas, strawberries, freshly cut herbs… the list goes on! Here are some of our favorite cheeses for salads, and for pairing with seasonal produce throughout the festive month of May:…

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  • Cheese as Self Care?

    With April being Stress Awareness Month, we are taking advantage of every opportunity we can to ground ourselves, engaging the senses throughout the day. Tasting artisanal cheese, each with its own unique cascade of richly layered flavors, is a delightful way to tune in and connect to the present moment. Additionally, thoughtful pairings amplify our…

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  • Top 5 Cheeses for Melting

    The perfect melt: that transcendent moment when cheese becomes hot oozey, bubbly, stringy… Whether it’s for a gratin, French onion soup, tartiflette, grilled cheese, or simply scraping off the rind in the style of traditional Raclette, here are our top five cheeses for melting, our favorite pairings and recipe ideas: Birchrun Hills’ Fat Cat, pictured…

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  • New and Returning Cheeses to Love

    ❤️ Cheese is Love ❤️ Presenting new cheeses for February, and blood building accoutrements, for your Valentine’s and Super Bowl spreads: Bijou (pictured above), a duo of wrinkly rinded, soft and creamy goat’s milk “jewels” from Vermont Creamery. If you like Merry Goat Round, Castelbelbo, La Tur, or Intergalactic, you will love Bijou! Try it…

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  • Favorite Cheeses of 2021

    Survey says… Harvest Market loves cheese! Here are our top 10 cheeses of 2021 along with some pairing suggestions: Goat Rodeo’s cow/goat Bamboozle with Pure Indian Foods Tamarind Date Chutney Goat Rodeo’s cow/goat Wild Rosemary with Brami Rosemary Garlic Lupini Beans Cypress Grove’s fluffy, gooey Humboldt Fog with baked in-house sweet potato curry dinner rolls,…

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  • Harvest Market Cheeseboard Tips

  • Bringing it Home for the Holidays

    The Thanksgiving cheeseboard is a cherished tradition – coming together each year, mixing and matching, sharing stories and favorite pairings with loved ones. There are certain cheeses that find their way back to your table again and again; and there are the cheeses you discovered – while on your summer road trip, or the one…

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  • New Pennsylvania Cheeses

    We are pleased to introduce three new local cheeses from Pennsylvania: Perrystead Dairy’s Intergalactic: Philadelphia, PA A gorgeous, buttery cow milk number with a fluffy, wrinkly rind, giving way to a yeasty, creamy, center. This work of art is fully vegetarian, thistle coagulated, with flavors of freshly baked bread, olives, and butter. It is presented…

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