• Natural Dyed Eggs

    Learn how to dye eggs naturally with this recipe!  

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  • New Products for April

  • Cheese as Self Care?

    With April being Stress Awareness Month, we are taking advantage of every opportunity we can to ground ourselves, engaging the senses throughout the day. Tasting artisanal cheese, each with its own unique cascade of richly layered flavors, is a delightful way to tune in and connect to the present moment. Additionally, thoughtful pairings amplify our…

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  • No-Waste Vegetable Stock

    This is non-recipe recipe is the ultimate no waste kitchen hack. Instead of tossing veggie scraps straight into the compost, give yourself the gift of homemade stock.

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  • Chicken with Leeks and Mushrooms

    Make the most of spring’s green shoots with this recipe featuring leeks and mushrooms for a delicious meal any night of the week.

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  • Pineapple Tepache

    If you’re a fan of kombucha, try your hand at homemade pineapple tepache. This fermented drink is full of enzymes, probiotics, vitamins, and minerals!

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  • Vegan Power Bowl

    Full of colorful veggies, this vegan power bowl really hits the spot. Topped with a creamy peanut dressing, powered by oatmilk, and you’ve got yourself #notasaddesklunch.

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  • Mini Tuna Sweet Potato Cakes

    With baked sweet potato puree and that healthy pantry of canned tuna, these easy mini tuna cakes are an elegant meal solution for lunch or dinner. Serve on a bed of greens or simply with lemon wedges.

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  • Tropical Pie

    Bright citrus and tropical coconut combine for the best way to welcome spring or celebrate Pi Day! With a ready-made crust, you just need to stir and bake for an impressive treat.

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  • Asian Style Cabbage Rolls

    Cabbage rolls are like a warm and cozy blank canvas. With ginger, sesame, rice vinegar, and tamari, the filling in these cabbage rolls will evoke your favorite egg roll.

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