• Cascadian Farm Giveaway

    This Earth Month, we are joining Cascadian Farm in restoring 25 million square feet of land! Cascadian Farm is Cascading Change to help protect our planet – because small steps can lead to great impact. This journey takes us to the critical foodshed of the Sacramento Valley, CA, where Cascadian Farms is partnering with The…

    More...
  • New Products for Spring

  • Third Wheel Cheese Company Presents…

    We are happy to announce the arrival of five new cheeses through our new local cheese distributor, Third Wheel Cheese Company, a family business owned and founded by Ann Karlen. You may know Ann from her work as the founder of the Fair Food Farmstand in Philadelphia. Now she has started a regional cheese distribution…

    More...
  • Our Kitchen is Green Restaurant Certified!

    Both new and longtime customers are amazed when they learn that the wide assortment of freshly cooked, scratch made dishes that fill our deli and bakery cases are prepared at the store. Behind the scenes, the Harvest Market Kitchen works hard every day to bring you a seasonal selection of local and organic soups, salads,…

    More...
  • Top 5 Products for Stress Relief

    April is Stress Awareness Month, so we asked Annie, our Wellness Buyer, for her top five products that help relieve anxiety. Here are her picks: Gaia Herbs Holy Basil – Holy Basil helps support a healthy response to stress*. Bluebonnet Stress Relief – Calming Whole Food-Based Formula that helps the body adapt to emotional, physical…

    More...
  • Coverdale Farm Partnership Continues to Grow

    In recognition of Earth Month and the arrival of Spring, we wanted to give you an update on our growing (pun-intended) partnership with Coverdale Farm Preserve. Located in Greenville, Delaware, the 377-acre Coverdale Farm Preserve is a both an active farm and a nature preserve; it is owned and operated by the Delaware Nature Society….

    More...
  • Popcorn Lovers Welcome

    Did you know that Popcorn Lovers Day is celebrated every second Thursday of March? Yeah, neither did we! We figured we’d use this as an opportunity to highlight our #1 popcorn-loving staff member, Laura, who kindly shared her tips on how to prepare the best stovetop popcorn. Let’s get poppin’! How to pop the best…

    More...
  • Celebrating Black History Month with Black-Owned Businesses

    February was first officially celebrated as Black History month in 1976. It’s roots, however, go back to 1926 when a group of prominent African Americans created “Negro History Week” which occurred in the middle of February to coincide with the birthdays of both Frederick Douglas and Abraham Lincoln. Valentine’s Day is also in the middle…

    More...
  • evanhealy Shea Butter

    The spirit and source of our SHEA BUTTER When you scoop up a finger full of your favorite evanhealy Shea Butter product, can you feel the hands of the women who plant, tend, harvest and produce the Shea Butter? Can you feel the care and love of their souls in your hands?     SHEA…

    More...
  • Howe Sharp Knife Sharpening

    Stop by Friday or Saturday, January 29th-30th between 9 am – 2 pm to have your knives sharpened! KNIVES 1″-4″: $5 5″-8″: $8 Kitchen gadgets: $3 and up Knife polishing (mirror image): $20 and up Cleavers: $10 Pocket knives: $5 Serrated knives (1”-8”): $9 Hunting knives (1”-8”): $9 Knife tip repair: $4 $1/inch over listed…

    More...