• Increasing Social Distancing and Senior Hours at Harvest Market

    A message to our community: The Harvest Market staff continues to closely monitor and follow the guidance and recommendations of the CDC and the Delaware Division of Public Health. Ensuring the safety of our customers and staff members is first and foremost in our minds and actions. As such, if you are experiencing any symptoms,…

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  • A Message from Harvest Market regarding COVID-19

    The Harvest Market staff has taken a number of steps to help keep ourselves and our customers as safe and healthy as possible during this unprecedented time of uncertainty during the COVID-19 pandemic: 1. We are closely monitoring the situation and will comply with all government-issued health directives as they are announced. 2. Harvest Market…

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  • Our Experience at PASA 2020

    Between February 5-8, Harvest Market sent a group of staff to the 2020 Sustainable Agriculture Conference held by PASA, the Pennsylvania Association for Sustainable Agriculture. At this annual conference held in Lancaster, PA, over 100 workshops are held on a diverse range of agricultural topics to provide knowledge and networking opportunities for the community of…

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  • Women in Agriculture: Heather and Julia

    According to recent statistics published by the U.S. Department of Agriculture, 36% of farmers are women. American women own or manage 14% of our approximately two million farms, representing 7% of total farm acreage and 3% of sales. What do these statistics really tell us? That American farms owned by women are smaller, less “industrial”…

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  • New Wild-Caught Salmon Dishes

    What happens when the Harvest Market Kitchen crew gets together with Wild for Salmon Sockeye Whole filets? Roasted Wild Salmon with Garlic Scape or Spinach Basil Pesto! All made right here with the same high-quality ingredients you can find on our grocery shelves. The fish we use comes from Wild for Salmon, a Pennsylvania Family…

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  • New Products: March 2020

    New Products: March 2020 We’re constantly evolving our selection of products in the store, and to keep you up to date, we’ve created a monthly report for you. If you have a suggestion for a new product that you’d like for us to start carrying, please reach out to let us know! We can’t make…

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  • Lion’s Mane Mushrooms: Info and Recipes

    We now carry fresh Lion’s Mane Mushrooms in our produce case! If you are a mushroom enthusiast, you probably share our excitement to have the opportunity to get yours hands on some these awesome mushrooms. If you are unfamiliar and looking at this strange, hairy mushroom cautiously, rest assured you are not alone. This week…

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  • Staff Picks: Gaige’s 5 Favorites

    Gaige’s Staff Picks In our second edition of Staff Picks, we asked Gaige to share the inside scoop on five of his favorites products in the store. Gaige has been working at Harvest Market for over 3 years, and in that time, the following products have stood out to him as being deserving of a…

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  • Staff Picks: Ashley’s 5 Favorites

    In our March newsletter, we accidentally included the wrong hyperlink to Gaige’s Staff Picks. To read Gaige’s Staff Picks, click here. This month, we are excited to introduce a new series, “Staff Picks,” where we ask Harvest Market staff to give the lowdown on some of their favorite products in the store. This week we…

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  • New Robiola Cheeses

    Robiola is a type of soft cheese from the Piedmont region of Italy. To round out our present assortment of Robiola cheeses at Harvest Market, we are pleased to welcome two new Italian cheeses we’ve recently started carrying: Robiola Bosina and La Tur. Robiola Bosina, an individually aged and wrapped, soft ripened, square shaped cheese,…

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