We’re proud to present some tasty new cheeses to enrich your pizza night routines…
Introducing Fior di Pizza and Smoked Mozzarella from local Caputo Brothers Creamery in Spring Valley, PA. Both cheeses are made from pasteurized cow milk, and are ideal for melting, with a smooth, creamy, slightly tangy flavor.
Another new cheese we’ve brought on for you is Spanish Queso Mahon, a semi-firm, pasteurized cow milk cheese from Menorca, an island off the Mediterranean coast of Spain. Here’s a pizza recipe featuring Queso Mahon.
Speaking of cooking with cheese, check out this easy Pao de Queijo recipe from Culture Magazine, featuring Jasper Hills’ Vermont Cabot Clothbound Cheddar.
