From cultivation to culinary use, our Frontier Co-op Bulk Herbs and Spices are grown and handled with care by people who are paid a fair wage in a supportive environment. When you season your dishes with Frontier herbs and spices, you can feel good to know that every pinch nourishes people and our planet. Through each step of production, every botanical is carefully transported across the world and delivered to Frontier’s headquarters in Norway, Iowa. Because Frontier doesn’t use GMOs (genetically modified organisms), ETO (Ethylene Oxide sterilization process) or irradiation, you can feel confident that every bite is as wholesome as it is delicious.
Frontier is committed to providing pure seasonings that taste great and promote healthy communities, as well as a healthy planet. They source spices from growers committed to quality, sustainability and ethical trade. Working hand-in-hand with growers, Frontier strives to build and foster partnerships that positively impact communities around the globe — all while providing the highest quality products to customers.
Check out these featured spices and recipes to try, and learn how Frontier Co-op’s purpose is to provide you with the best product possible.
Bay Leaf with Bounty, Hand Selected
Frontier Co-op Organic Bay Leaf is the real deal. Only “true” bay leaves from the botanical laurus nobilis are cultivated. Hand-selected in Turkey, only the top few percent of leaves are washed, dried and sold. As a result, the bay leaf’s nuanced flavors — hints of mint, thyme, oregano, coriander and clove — are always perfectly balanced.
Parsley with Potency, Superior Flavor
Premium parsley is more than just a garnish. This Organic Flat Leaf Parsley boasts a fuller flavor than its curly-leaved cousins. And because the plants are moved quickly from the field to the drying facility, you get the richest, freshest-tasting parsley possible.
Turmeric with a Tale, Co-op Grown
The best spices not only taste good, but do good as well. Frontier’s Organic Turmeric is Fair Trade Certified and grown exclusively by small farmer co-ops. So while your curries get a touch of warmth and a splash of color, the cultivation partners get opportunities for enrichment, education and growth.
Cardamom with a Kick, Co-op Grown in Guatemala
Buying whole makes a difference. Co-op grown in Guatemala, the Organic Whole Cardamom Seeds retain more oils and constituents, giving them a distinctly complex flavor. Try adding cardamom to your entrée, drink or dessert, and experience cardamom the way it’s meant to taste.