• 1 jar Sanja's Kimchi Radish
• 1 onion, sliced
• Fresh Local mild cheddar cheese slices
• Sprouts
• Multigreen Kombucha
• 1 tbs coconut oil or lard
• 1 package of country Meadows local sausages

Saute sausages in oil on medium heat with slicd onions until browned. Serve atop a bed of sprouts along with cheese slices and 1/2 Kimchi. Goes well with a glass of enzyme-rich multigreen Kombucha.

© Jess M.

7417 Lancaster Pike • Hockessin DE 19707 • 302.234.6779
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