Since the holidays are coming, I wanted to give you some Thanksgiving recipes. I hope you enjoy them.
1 cup pecans, soaked
1 cup pitted dates, soaked
6 cups sweet potato, peeled and cut into small cubes
¾ tbls. Cinnamon
Soak water from the dates
Mix all ingredients well using just enough soak water to make the salad moist but not soggy.
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