• 1 package soba noodles
• Handful of Soaked Hiziki seaweed
• One Thinly sliced red pepper
• Handful of choped fresh cilantro
• 1/2 bunch chopped scallions (about 4)
• 2 tbs toasted seseme oil
• 1 can coconut milk
• 1-2 tbs curry powder
• 2-3 cloves crushed, chopped garlic
• 2 tbs fresh grated ginger
• dash of cayenne pepper
• 2tbs mirin
• 1 lime juiced
• fresh pepper and sea salt ground

Cook soba noodles according to directions. Meanwhile, in a seperate medium - sized sauce pan, heat oil and mirin. Add everything else except the cilantro, lime juice and sea weed. Simmer a few minutes until vegetables are soft. Turn off heat. Add lime juice and cilantro and seaweed. Mix sauce mixture with cooked soba noodles. Season as necessary and serve.

©Jess M.

7417 Lancaster Pike • Hockessin DE 19707 • 302.234.6779
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