This side dish is one of my family’s favorites. It is so simple and tasty, and goes well with a completely vegetarian dish, like Jamaican style Rice and Peas. If you eat meat, this dish also goes well with a spicy sausage. No matter what you chose to pair it with, a good hot sauce is essential!

You will need:

• 1 head organic green cabbage
• a little oil for the pan(I like coconut oil)
• sea salt and freshly ground pepper to taste

1. Chop cabbage in half, remove core
2. Chop into quarters, and then slice into 1 ½" strips
3. Put about 1 TBS oil into skillet(I use cast iron)
4. heat oil at a medium-high heat
5. place cabbage into skillet and saute, constantly stirring until cabbage is heated through.

You should still have plenty of crispness, do not overcook!

Add a little sea salt and ground pepper to taste.

Enjoy!

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