Ingredients

• 3 cups cooked brown rice
• 1 1/2 cups cooked beans
• 1 sm onion, diced
• 1 lg. stalk celery, chopped
• 2 scallions, chopped
• 1/2 cup grated carrot

Marinade

• 2 1/2 tbsps. lemon juice
• 4 tbsps. extra virgin olive oil
• 1 lg. clove garlic, minced
• sea salt to taste

Toss together rice, beans and remaining ingredients with marinade. Let air a couple hours or overnight before serving.

© Judy Bonifacino

7417 Lancaster Pike • Hockessin DE 19707 • 302.234.6779
© Copyright 2009 Harvest Market Natural Foods. All rights reserved.