1 c. pumpkin or sweet potato (cooked & pureed)
3/4 c. maple syrup
1 c. pecans (optional)
3 eggs
1/3 c. brown sugar
1/4 c. butter or Earth Balance
1 tsp vanilla
1/2 tsp salt
1 pie shell

Beat together with an electric mixer. Pour into pie shell. Bake in preheated oven at 350 degrees until set, 45-55 minutes.

*This recipe has been kindly borrowed from the book Simply in Season by Cathleen Hockman-Wert & Mary Beth Lind

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