Since the holidays are coming, I wanted to give you some Thanksgiving recipes. I hope you enjoy them.

1 cup cashews
1 cup pumpkin seeds
½ cup Brazil nuts
5 stalks celery
1 scallion
1 tsp. sage
1 cup cranberries
Honey

1. In a food processor, grind the cashews, pumpkin seeds, and Brazil nuts until fine.

2. Add the celery, scallion and sage and blend until smooth.

3. Remove from food processor and place on a large plate. Form into a loaf.

4. Blend the cranberries in a blender. Add honey to taste. Blend until smooth.

5. Spread cranberry sauce over the loaf

Serving suggestion: Decorate the plate with whole cranberries and parsley.

From Living On Live Food by Alissa Cohen

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