This is a nutritionally complete bone broth.

• 1 Whole Chicken
• 1/2 tsp apple cider vinegar
• 3-4 quarts water

Add all to a crock-pot, simmer on low for 24 hours. Can be done
with a fresh chicken, with the meat to be pulled and eaten, or the carcass post-meal.
Add to rice, beans, stews, or use for a rich medicine during cold and flu season.

7417 Lancaster Pike • Hockessin DE 19707 • 302.234.6779
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