• 1 cup cashews, soak overnight
• 1/2 cup water
• 2 tbl. Agave nectar
• 1 tsp. vanilla extract

Rince and drain cashews. In a blender combine all ingredients until smooth and creamy. Chill and serve with fresh fruit. You can use the cashew cream and a dip or layer with fruit to creat a parfait.

Variation: Subsitute water for fresh-squeezed orange juice.

© Doreen M.

7417 Lancaster Pike • Hockessin DE 19707 • 302.234.6779
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