Since the holidays are coming, I wanted to give you some Thanksgiving recipes. I hope you enjoy them.

1 lb. cranberries, rinsed well
2 peeled and seeded oranges
4 soaked dates (I prefer the Medjool)
1 tbls. Orange zest (optional)

In a food processor or blender (I prefer the food processor for this recipe) blend the oranges and dates. Add cranberries and zest, then pulse to desired consistency. I like mine a little chunky.

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