• 4 cups frozen blackberries
• 2 tablespoons arrowroot flour, cornstarch or other thickener
• ½ cup sugar
• 1 tablespoon lemon juice
• Streusel Topping
• 1 ½ cups Namaste Foods Cookie Mix (Dry)
• 2 oz (1/4 cup) margarine, cut into small cubes
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

1. Heat oven to 400° F. Lightly spray 1 ½ quart casserole with non stick spray.
2. Combine blackberries ( no need to thaw) with arrowroot, sugar and lemon juice. Place in the bottom of casserole pan, set aside.
3. Combine dry cookie mix, margarine, brown sugar, cinnamon and nutmeg. Mix just until it comes together but is still crumbly. Sprinkle streusel over blackberries evenly.
4. Bake for approximately 20-25 minutes until top is brown and fruit is bubbling. Serve warm.

7417 Lancaster Pike • Hockessin DE 19707 • 302.234.6779
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